Your Perfect Pairs
We have tailored your tastings to hit your taste buds at perfect times, so follow the order below. The tasting flight will be set up from left to right, so #1 below is the pairing furthest to the left.
TINGLE YOUR TASTE BUDS
To The left
666 Lemon Myrtle Honey Vodka
Your first tasting is the 666 Lemon Myrtle vodka from Cape Grimm in Tasmania.
This vodka is bright and full bodied with a soft sweetness that comes through from the raw unfiltered Kangaroo Island honey. This sweetness creates the perfect backdrop for the natural Australian lemon myrtle that provides a refreshing twist of lemon and a delicate touch of eucalyptus.
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Dried Fruit
We have paired this with dried black currants & dehydrated pineapple
Why they are the perfect pair
Dried black currants and pineapple impart fruit flavours on the Lemon Myrtle Honey Vodka for a delicious herbaceous fruit tingle.
OOH SALTY
In the middle
Fossey’s Old Man Saltbush Gin Elixir
Your next tastings is where things start to get a little ‘salty.’ This gin elixir is a creation of Fossey’s Ginporium and Distillery, a boutique family owned and operated distillery in Mildura, Victoria.
The subtle saltiness of the Salt Bush scrub, along with the robust Murray River Pink Salt compliment each other perfectly to bring Fossey’s gin to life.
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Cleos Mixed Olives
We have paired this with a combination of 6 olives, marinated in a secret recipe… only Cleo himself can disclose.
Why they are the perfect pair
Salt and acidity help to balance the flavors in gin and impart a distinctive savory element. Cleos mixed olives bring herbal notes to the Saltbush gin with their fragrant aroma and their delicious secret marinate.
BITTERSWEET FAREWELL
To the right
Mr Black Coffee Amaro
Sadly this is your final tasting at this hidden gem, so it is only fitting to end on something bittersweet.
Mr Black Coffee Amaro is a bitter liqueur that captures the Australian coffee culture along with the Italian tradition of an after-dinner drink.
Coffee Amaro is handcrafted by Distiller, Philip Moore and highlights his botanical obsession and Australia’s love for coffee.
This liqueur captures the flavours of jaffa, coffee, herbs and seductive spices.
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Chocolate
We have paired this with Chocolate because coffee and chocolate is one of life's great pairings!
Why they are the perfect pair
Chocolate and coffee are incredibly complex in flavor independently, but can also provide us with delicious flavor combinations when paired together.
Take your time and use all your senses!
Work out your next clue while you wait!
#DrinkDiscoveryWalk
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