You’re just over halfway through your

week of puzzles.

Let’s get going. It feels like a Thursday-kind-of-puzzle…

 

Can you try and solve this foodie crossword?


Fill in the blanks. Use the handy hints below if you get stuck.

Once you’ve finished, use the first letter of the 4 words you’ve made to make a final word.

Remember, this a foodie-themed puzzle!

Gimme a hint…

  • A strike as well as a drink

  • A Scottish savoury dish with meat, onions, suet.

  • Sew your wild ones

  • Leafy greens

Easy peasy lemon squeezy?

You’ll have to wait until tomorrow to see if you’re right…

 
 
 
 

Did you know?

  • The first crossword puzzle was published in 1913 in the New York World newspaper. It was created by a journalist named Arthur Wynne, and was originally called a "word-cross" puzzle.

  • The crossword puzzle was actually banned in the Soviet Union in 1953 because it was seen as a "bourgeois pastime" that was not in line with Communist values.

  • The longest crossword puzzle ever created was made by Roger Squires and was published in the Guinness World Records in 2014. It had 28,000 clues and covered 7 feet by 7 feet.

  • The New York Times crossword puzzle is considered to be the gold standard of crossword puzzles, and many crossword enthusiasts strive to complete it every day.

  • The word "crossword" has the same number of letters as the word "cruciverbalist," which is the term used to describe a person who enjoys solving crossword puzzles.