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CUISINE ONE
CLUE

Cravin’ some Asian?

“Asian food” is a very broad term encompassing several different types of cuisines. Let’s see how much you know about some more specific “Asian foods”...

To uncover your next destination, complete the answers to the below questions. The “?”s in each answer will spell out your first stop.

1. The Japanese value simplicity in their meals and cooking. One simple yet delicious dish, miso soup, is meant to be drunk right out of the ? _ _ _, rather than eaten with a spoon. 

2. While this yellow fruit is known for being in Hawaiian dishes, it’s also very popular in Taiwanese desserts:
   _ _ _ _ _ _ _?_

3. Pho is a type of soup that has become very popular in the American restaurant scene. This type of cuisine is from  _?_ _ _ _ _. 

4. These utensils are often used in Asian cuisine and are typically made out of wood or plastic. But in Korea, they come in many different shapes and they make their _ _ _ _?_ _ _ _ _ out of metal! 

5. In _ _ _ _ _?_ _ the food is a melting pot of cuisines including Chinese, Indian, and Malay. 

6. In the Philippines they don’t use knives to eat, only spoons and _ _?_ _.

7. _?_ _ _ _ _ duck is one of China’s national dishes. 

8. In Thailand, they eat a lot of tofu, but they also eat all types of meat including chicken, pork, and ?_ _ _. 

9. Indian food is much more carb heavy than other Asian foods. It’s typically served with chapati, puri, or _ _?_ bread. 

10. A dish that most Asian foods from every region have in common is ?_ _ _. In Korea, this food was once used to pay taxes.

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When you are finished, click below to check your solution.