Your Perfect Pairs
We have tailored your tastings to hit your taste buds at perfect times, so follow the order below. The tasting flight will be set up from left to right, so #1 below is the pairing furthest to the left.
Enjoy!
A FRUITY FIRST
To the left
Pinot Grigio
The first drink of your tasting is going to be a white wine, chosen especially for you by your hosts.
+
Fruits
Let’s start things on a fresh note. Your white wine has been paired with some plump and juicy fruit...
Why they are the perfect pair
A dry white such as a Pinot Grigio goes with most fruits. The subtle, dry flavors of the white wine complement the sweetness of the fruit, making a perfect balance of acidity and sweetness.
SECONDS PLEASE!
In the middle
Sparkling Rosé
Next up in your tasting experience is a house favorite sparkling rosé.
+
Marcona Almonds
The sparkling wine has been paired with Marcona almonds; a round, soft, and sweet almond from Spain.
Why they are the perfect pair
The buttery, creamy texture of the almonds gives them a rich, intense taste. This strong flavor meets its match in a luscious, bubbly sparkling rose.
Your tastebuds will thank you.
A BLOOMY FINISH
to the right
Light-bodied Red
Our final tasting is a dry, light-bodied red wine.
+
Brie
This wine has been paired with the brie cheese on your Bloomy Rind plate.
Why they are the perfect pair
Brie is such a creamy, flavorful cheese, but it’s not as bold as something like cheddar or blue. This red wine allows the earthy tones of the brie to shine through, without overpowering it.
This concludes your tasting at Henley.
Thanks for stopping by!
Are you ready to move on?
Head northwest on 21st Ave as it turns into Broadway.
Then make a right to stay on Broadway, continuing until you see the Union Station Hotel.
Make a right into the parking lot (on 10th Ave) and keep going until you see a large, green “Flying Saucer” sign on your right.
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